Tim Hamann was born and raised in Newport, Washington. Upon graduation from Eastern Washington University, Tim moved to California.
Tim worked for 50 years in the meat industry. The last 26 years, as the President of the United Food & Commercial Workers Local 120, representing retail and wholesale workers in the meat industry. The last 7 years of service, he served as Secretary/Treasurer for the UFCW Local 5 retiring in 2014.
During the 26 years in Union Administration raising money for Leukemia and Lymphoma research was his main focus where he helped raise several million dollars for that charity.
Upon retirement Tim has changed his focus to giving back to our community by helping those who need a hand up in their journey fighting cancer.
